Description

A delicious Australian steak, slow-cooked in a peppery gravy.

Forget freeze-dried! The best way to refuel after adventures in the outdoors is with real food.

Our meals are packed fresh with real ingredients so you don’t miss out on taste or nutrition. We use retort technology to seal and cook, ensuring that our meals stay fresh and taste terrific.

What is Retort Technology?

Unlike freeze-dried or dehydrated meals that lose flavour and texture, our meals use retort pouches - a cutting-edge food preservation method used by the military, astronauts, and gourmet meal brands.

Locks in flavour Meals are slow-cooked inside the pouch, so everything stays juicy, tender, and full of taste.

Shelf-stable for 3 years - No fridge or freezer required. Perfect for hiking, camping, or emergency kits.

Real food, properly cooked – Ingredients are sealed and gently heat-treated in the pouch, ensuring freshness and quality without compromising flavour.

Heats in 3 minutes - No water needed to rehydrate. Meals are fresh and ready to eat straight from the pouch. Heat in a flameless heater bag.

Serving

Our meals don't come with sides. For the Slow Cooked Australian Steak we suggest pairing it with our Pumpkin & Potato Mash or in a bread roll as a steak sandwich!

How they’re different

• Made from real food
• Not freeze-dried or reconstituted
• Sourced from Australian ingredients
• Retort pouch technology to ensure shelf life
• Ready to eat in just 3 minutes

How to use them

• Store the meals anywhere, they last for 3 years
• To prepare, just throw the pouch in boiling water for 3 minutes (or use one of our Flameless Heater bags)
• Eat them on their own or with your favourite side dishes

Nutritional Information