Credit To: AllRecipes

Preparation: 10mins | Cook: 5min | Ready in: 15mins

Ingredients

• 20 large prawns, peeled and cleaned
• 10 rashers bacon, cut in half

Method

1. Preheat barbecue to medium.
2. Wrap prawns in bacon and secure with toothpicks.
3. Arrange prawns on lightly oiled cooking grate. Cook for 3 to 4 minutes; turning once. The prawns will be done when the bacon is fully cooked.

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