Weber accidentally stumbled across this dry rub combination during their in-house recipe creation; it was too good to not include into their range! A full savoury flavour profile that suits a variety of low and slow meats. The warmth behind this rub is from the chilli that weber have smoked for two hours on the SmokeFire.
Product Code # 18256
- A savoury mix suitable for a range of proteins, from pork, chicken, lamb or even veggies
- 310g bottle big enough to sprinkle over 15 whole roast chickens
- All-natural ingredients, gluten free. No artificial colours or flavours, no msg, nuts, soy, egg, dairy, sesame or preservatives.
- Only quality spices and ingredients used for maximum flavour after your low and slow cooks (min. 1-2 hours)
- Product designed in-house by Weber Australia & NZ team, with the quality and flavours we know you'll love
- Handy usage instructions and recipe ideas on the bottle, so you'll have the perfect cook, first time
- We've included our Weber handcrafted apple smoked garlic, onion and hickory smoked chilli. Smoked on a Weber SmokeFire barbecue, so you'll taste that extra depth of flavour
Salt, Herbs & Spices, Weber Hickory Smoked Chilli, White Sugar, Weber Apple Smoked Garlic and Onion, Dark Brown Sugar.
All Natural Ingredients, Gluten Free, No Artificial Colours or Flavours, No MSG, Nuts, Soy, Egg, Dairy, Sesame or preservatives.
Chilli Level: Low