Description

The rectangle loaf proving basket is perfect for rising dough and helps maintain shape before baking. It allows the dough to develop flavour and texture while creating a spiral imprint which will leave you with a beautiful artisan style loaf. Perfect for a variety of breads including white, rye and sourdough.

Features

• Perfect for rising dough
• Helps maintain the shape of the dough
• Creates an artisan spiral imprint
• Made from Natural Rattan
• 30 cm (L) x 15 cm (W) x 8 cm (H)

Care and Use

Rattan is a natural fibre deemed as Handwash Only.

After use, gently tap out any excess flour or use a bristly brush to remove any debris caught in the grooves.

Wash in warm water and dry thoroughly with a paper towel or kitchen towel.

Do not soak and avoid the use of strong detergents.

Store in a cool dry area and do not stack or store in plastic but allow air to circulate freely.

Not suitable for baking.